ENJOY FOOD THAT’S MADE TO BE SHARED WITH FRIENDS. DISCOVER A FRESH AND WHOLESOME MODERN MEDITERRANEAN MENU WITH AN EMPHASIS ON THE CHARGRILL. SAVOUR SUSTAINABLE, LOCAL INGREDIENTS PACKED WITH FLAVOUR.
Slip into a cosy sofa or pull up a chair for a long dinner with friends and enjoy a contemporary menu with classic Mediterranean flavours. Award winning Head Chef Richard Slarp, from Sake, Aria Catering, Est, and Slip Inn, serves up a feast of flavours, fresh and wholesome, made with sustainable local ingredients and generously plated to be shared with friends. Choose your favourite spot and soak in the charm of a bygone era mixed with the best of modern dining.
THE ALCOTT KITCHEN OPENING HOURS:
Monday to Thursday:
Lunch 11am – 3pm / Dinner 5pm – 9pm
Snack menu 3pm – 5pm & 9pm – 10pm
Lunch 11am – 3pm / Dinner 5pm – 10pm
Snack menu 3pm – 5pm & 10pm – 11pm
Kitchen open all day Saturday and Sunday:
Lunch & Dinner 11am – 10pm
Snack menu 10pm – 11pm
Lunch & Dinner 11am – 9pm
Snack menu 9pm – 10pm
(Last orders called 15 minutes prior to closing)
See the world sparkle without leaving town at our European-inspired Spritz Bar. Re-live the romance of travel adventures, or toast to friendship at your next girls’ night. Sip on seasonal cocktails that are pure summer in a glass with sweet combinations of elderflower, grapefruit, lychee or lemon, brought together with your favourite bitter spirit and bubbles. Always bubbles.
Just like the Mediterranean, the Australian climate lends itself to outdoor dining – it’s part of who we are.
The Terrace is the perfect spot to dine al fresco. Filled with lush greenery and elevated to capture the excitement of the street below, it’s the best of both worlds – quality dining in a relaxed, outdoor environment.
We’re a modern venue, but we know it’s sometimes nice to do things the old-fashioned way. Go old school and pull up a stool at The Alcott Bar.
Quench your thirstwith an inspired list of craft beers on tap, or quaff a divine Australian wine from the expansive wine list. Or go all in and order a whiskey, neat – just be sure to savour it.